Air Fryer Lemon Dump Cake — If you are looking for a fast and easy dessert recipe, squint no remoter than this Air Fryer Lemon Dump Cake. Just dump the ingredients into the air fryer and let it cook! This confection is succulent and perfect for a summertime treat.

Is there anything largest than a delicious, easy-to-make dessert? This Air Fryer Lemon Dump Confection is simple to make and SO tasty! Plus, it’s perfect for cooks of all levels. Requite it a try today!

What Is A Dump Cake?

Dump cakes are an easy and succulent way to make a dessert, and they can be made with scrutinizingly any combination of ingredients.

Today, we will teach you how to make a dump confection and provide some recipes for inspiration. Whether you’re looking for a new dessert to add to your rotation or need a quick and easy treat, these dump cakes have you covered!

The Weightier Lemon Dump Cake

Dump cakes are the weightier dessert recipes ever! They are so easy to make, and everyone unchangingly loves them. This lemon dump confection is my favorite– tart, sweet, and delicious. You need just a few simple ingredients to have this confection ready quickly. Trust me on this one – once you try a dump cake, you’ll be hooked!

Ingredients Needed For Air Fryer Lemon Dump Cake

Best Lemon Dump Cake (4 ingredients) - Vintage Kitchen Notes

The air fryer is all the rage right now, and for good reason! Not only does it requite your supplies that succulent fried taste, but it’s healthy too. And there’s nothing quite like an air fryer dessert. This week, we will make lemon dump confection in the air fryer. It only takes a few minutes to make, and it’s so delicious! You’ll need vital ingredients, so gather what you need, and let’s get started!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe vellum at the marrow of the post, as well as the nutritional information.

  • Lemon Pie Filling: Use homemade or store-bought
  • Boxed Yellow Confection Mix: You can use any brand
  • Butter: Use salted or unsalted butter

How To Make Lemon Dump Confection In Air Fryer

Making Lemon Dump Confection in the air fryer is a quick and easy way to enjoy this delightful dessert. Here’s how to do it:

Depending on the size of your air fryer, you can either make this confection in one pan or unravel it lanugo into 2 or 3 casseroles (baking).

Step One: Start by spraying your sultry dish with nonstick cooking spray.

Step Two: Add your lemon pie filling to the sultry dish using a spatula, and spread the pie filling into a single layer.

Step Three: Sprinkle your confection mix on top of the pie filling.

Step Four: Drizzle the melted butter on top of the confection mix. No need to mix.

Step Five: Set the pan into the air fryer basket or oven, set the temperature to 310 degrees F, and set melt time for 12 to 15 minutes. Melt until the confection is golden brown.

Recipe Variations

What could be increasingly archetype than a moist and succulent cake? While there are myriad recipes for this sweet treat, uncounted variations can be made to requite each confection its unique flavor. Whether you’re looking for something simple and straightforward or something with increasingly twists, these recipes are sure to please. So get baking!

  • Lemon Surf Cheese Dump Cake: This is a really easy variation; you only need to add the surf cheese (room temperature) and place it onto the lemon pie filling. The surf cheese will melt as the confection cooks up!
  • Cake Mix: You can use white, yellow, or for plane increasingly lemon flavor, use a lemon confection mix!
  • Lemon Blueberry Dump Cake: You can use half lemon or half blueberry pie filling!
  • Homemade Pie Filling: You can use homemade lemon pie filling or plane lemon curd!

How to Store

If you have any leftover lemon dump cake, let it tomfool to room temperature, then place the leftovers into an snapped container. The confection will last for 4 to 5 days in the refrigerator.

You can reheat the confection in the microwave by placing the confection in a microwave-safe place and heating it until the confection is warmed through.

How To Serve Cake

There’s nothing quite like the satisfying feeling of a slice of freshly baked cake. I love serving my lemon confection with fresh whipped surf or vanilla ice cream.

Some other options are whipped surf with lemon zest or some lemon curd on the same.

What Confection Pan To Use In An Air Fryer

Are you looking to air fry a confection but don’t know what pan to use? Squint no further! Here are some of the weightier confection pans for air frying. Remember, the size of the sultry dish will be unswayable by how big your air fryer is. Here are some suggestions: remember to trammels your owner’s transmission surpassing purchasing anything.

Air Fryer Oven: 3Pack Casserole Dish Ceramic Baking Dish Baking Dishes for Oven with Handles Upgrade Packaging Nonstick Ceramic Bakeware for Cooking, Cakes, Lasagna & Gift, Blue

Air Fryer Basket: UIBCWN Set Of 6 Oval Au Gratin Sultry Dishes, Lasagna Pan, Small Casserole Dish, Ceramic Bakeware Set Oven Safe Ideal for Vegetables, Potatoes, Salad, Crème Brulee, 7.5”x4.5”

More Air Fryer Desserts:

If you love air fryer desserts, you’ll love this post! We’ve gathered some of the weightier air fryer dessert recipes out there so you can indulge in your sweet tooth. From chocolate tweedle cookies to world crumble, there’s something for everyone. So get your air fryer out and start baking!

  • AIR FRYER WALNUT CAKE: Rarely a week goes by that I don’t melt something in my air fryer. It is just so convenient, and the results are unchangingly delicious. This week, I decided to make an air fryer walnut cake. The recipe is really easy to follow, and it turns out so moist and flavorful. If you’re looking for a quick and easy dessert recipe, try this one!
  • AIR FRYER FLOURLESS CHOCOLATE CAKE: If you’re a fan of chocolate cake, this one is for you! This Air Fryer Flourless Chocolate Confection uses just a few simple ingredients and takes less than 30 minutes to make. Plus, it’s gluten-free, perfect for those with dietary restrictions. So what are you waiting for? Requite this recipe a try!
  • AIR FRYER LEMON CUPCAKES: If you love the taste of lemon, you’ll love these air fryer lemon cupcakes! They are super moist and have a succulent lemony flavor. Plus, they are so easy to make – you’ll have them ready soon. So what are you waiting for? Start baking

Description

Air Fryer Lemon Dump Cake — If you are looking for a fast and easy dessert recipe, squint no remoter than this Air Fryer Lemon Dump Cake. Just dump the ingredients into the air fryer and let it cook! This confection is succulent and perfect for a summertime treat.

Course Dessert

Cuisine American

Keyword Air Fryer Lemon Dump Cake

Prep Tme 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8 Servings

Calories 440kcal

Author Fork To Spoon

Equipment

  • Air Fryer

  • Cooking Spray

  • Parchment Paper

  • Ramekins or Confection Pan must be oven safe

Ingredients

  • 1 box lemon confection mix
  • 21 ounces lemon pie filling
  • 1/2 cup butter Unsalted butter, melted
  • Optional toppings: powdered sugar whipped cream, or vanilla ice surf for serving

Instructions

  • Start by spraying your sultry dish with nonstick cooking spray.

  • Add your lemon pie filling to the sultry dish using a spatula, and spread the pie filling into a single layer.

  • Sprinkle your confection mix on top of the pie filling.

  • Drizzle the melted butter on top of the confection mix. No need to mix.

  • Set the pan into the air fryer basket or oven, set the temperature to 310 degrees F, and set melt time for 12 to 15 minutes. Melt until the confection is golden brown.

Notes

Depending on the size of your air fryer, you can either make this confection in one pan or unravel it lanugo into 2 or 3 casseroles (baking).

Nutrition

Serving: 1Serving | Calories: 440kcal | Carbohydrates: 77g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 746mg | Potassium: 34mg | Fiber: 1g | Sugar: 49g | Vitamin A: 355IU | Calcium: 140mg | Iron: 1mg